Angel Biscuits
分类: Bread
食材
- 5 c. all-purpose flour
- 3/4 c. Crisco
- 1 tsp. baking soda
- 1 tsp. salt
- 3 tsp. baking powder
- 3 Tbsp. sugar
- 1 yeast cake, dissolved in 1/2 c. lukewarm water
- 2 c. buttermilk
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 375kcal卡路里
- 2.73g蛋白质
- 18.79g脂肪
- 59.7g碳水化合物
- 37.58g糖分
- 1.52g纤维
- 0.56g盐分
步骤
1. Sift dry ingredients together.
2. Cut in Crisco until mixed thoroughly.
3. Add buttermilk and dissolved yeast.
4. Work together with a large spoon until all flour is moistened.
5. Cover bowl and put in refrigerator until ready to use as needed.
6. When ready to use, take out as much as needed, roll on a floured board to 1/2-inch thickness and cut.
7. Bake at 400° on a cookie sheet or in a shallow pan for about 12 minutes, until brown.
8. The recipe makes about 6 dozen light flaky biscuits.
9. This dough will keep for several weeks in the refrigerator.
