White Clam Sauce
Категория: Sauce
Кухня: Mediterranean
Ингредиенты
- 3/4 c. olive oil
- 4 to 6 cloves fresh garlic
- 3 c. chopped clams
- all the clam juice you can get
- 1/4 tsp. pepper
- 1/4 c. chopped, fresh parsley
- 1 lb. linguine
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 128kcalКалории
- 2.4gБелки
- 12.0gЖиры
- 3.2gУглеводы
- 0.8gСахара
- 0.0gКлетчатка
- 1.08gСоль
Инструкции
1. Heat oil in pan; chop garlic and cook in olive oil until golden brown.
2. Add clam juice and pepper; let simmer very slowly. Add clams.
3. A few minutes before serving, add parsley.
4. Pour over linguine and serve.
