Texas Caviar
Кухня: Mediterranean
Ингредиенты
- 2 (1 lb.) cans black-eyed peas
- 1/2 c. olive oil
- 1/4 c. wine vinegar
- 1 clove garlic
- 1/4 c. thinly sliced onions
- 1/2 tsp. salt
- dash of pepper
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 56kcalКалории
- 1.87gБелки
- 1.04gЖиры
- 9.96gУглеводы
- 2.28gСахара
- 1.04gКлетчатка
- 0.84gСоль
Инструкции
1. Put all ingredients in a covered jar.
2. Let stand in refrigerator 2 to 3 days.
3. Serve small portions on small cup-like pieces of lettuce or large corn chips.
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