Sunshine Salad

Категория: Salad

Ингредиенты

  • 1 pkg. (3 oz.) orange jello
  • 1 Tbsp. vinegar
  • 1/3 c. chopped pecans
  • 1 c. hot water
  • 1/2 tsp. salt
  • 1 (No. 2) can crushed pineapple (2 1/2 c.)
  • 1 c. grated coconut

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

  • 59kcalКалории
  • 0.9gБелки
  • 0.5gЖиры
  • 12.0gУглеводы
  • 11.8gСахара
  • 0.01gСоль

Инструкции

1. Dissolve

2. jello in hot water.

3. Drain pineapple, reserving syrup.

4. Add

5. water to syrup to make one cup.

6. Add to jello with vinegar

7. and

8. salt.

9. Chill until

10. partially

11. set. Fold carrots, pineapple and nuts into jello.

12. Turn into individual molds or 10 x 6 x 1 1/2-inch pan.

13. Chill until firm.

14. Serve on lettuce.

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