Steak Marinade
Категория: Sauce
Кухня: Mediterranean
Ингредиенты
- 2 c. fresh thyme leaves, stripped of twiggy part
- 3 c. fresh rosemary leaves
- 1 c. olive oil
- 1/2 c. wine vinegar
- 1/4 c. wine
- 2 Tbsp. hot mustard
- 5 cloves garlic
Advertisement
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 150kcalКалории
- 16.0gБелки
- 5.8gЖиры
- 5.5gУглеводы
- 1.6gСахара
- 5.8gКлетчатка
- 0.8gСоль
Инструкции
1. Puree all ingredients in blender until creamy.
2. Marinade is best if made 24 hours ahead to marry flavors.
Advertisement
