Spinach Fettucine
Кухня: Italian
Ингредиенты
- 1/2 lb. fresh spinach
- 1 clove minced garlic
- 2 Tbsp. chopped onion
- 1 stick butter
- 1 box fettucine
- 1/2 c. heavy cream
- 1 c. Parmesan cheese
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 357kcalКалории
- 14.29gБелки
- 1.79gЖиры
- 71.43gУглеводы
- 5.36gСахара
- 3.6gКлетчатка
- 0.09gСоль
Инструкции
1. Clean spinach, removing stems.
2. Cook garlic, onion and 1/2 stick butter until golden.
3. Add spinach.
4. Cover until wilted. Cook fettucine.
5. Drain.
6. Mix with 1/2 stick butter, cream and cheese.
7. Add spinach mixture.
