Spinach Dip

Категория: Sauce

Кухня: Italian

Ингредиенты

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1 c. fat free mayonnaise
  • 1 c. nonfat yogurt
  • 1 (8 oz.) can water chestnuts, drained and minced
  • 1/2 c. finely chopped onion
  • 1/4 c. grated Parmesan cheese
  • 1/2 tsp. ground pepper
  • 1 round loaf country bread (Flintstone)

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

  • 133kcalКалории
  • 3.12gБелки
  • 10.94gЖиры
  • 6.25gУглеводы
  • 0.0gСахара
  • 0.0gКлетчатка
  • 1.17gСоль

Инструкции

1. Drain spinach in a fine sieve, pressing to squeeze out as much water as possible.

2. Transfer drained spinach to a medium bowl. Add remaining ingredients except bread.

3. Slice about 2 inches off top of bread.

4. Hollow out loaf, leaving a 1-inch wall to create a bowl.

5. To serve, spoon dip into bread bowl.

Более рецептов, которые могут вам понравиться