Spelt Bread
Категория: Bread
Ингредиенты
- 750 g spelt flour
- 2 tsp salt
- 1 tsp white granulated sugar
- 1 sachet (7 g) dried yeast
- 2 ½ tbsp (40 ml) olive oil
- 500 ml lukewarm water
Инструкции
1. Combine the flour, salt, sugar and yeast.
2. To the dry ingredients, add the oil and enough water to make a firm dough.
3. Knead the dough for about 10 minutes.
4. Place in a greased 1 kg loaf tin, cover and leave it in a warm place until doubled in size.
5. Uncover and bake in a preheated oven at 200°C for about 35 minutes. The bread is cooked when it makes a hollow sound when tapped on the bottom.
