Southern Corn Bread

Категория: Bread

Кухня: Southern

Ингредиенты

  • 2 c. White Lily self-rising corn meal
  • 1-1/4 to 1-1/2 c. milk
  • 1/4 c. vegetable oil
  • 1 large egg, lightly beaten
  • 1 or 2 Tbsp. sugar (optional)

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

  • 405kcalКалории
  • 10.81gБелки
  • 12.16gЖиры
  • 64.86gУглеводы
  • 18.92gСахара
  • 2.7gКлетчатка
  • 2.36gСоль

Инструкции

1. Preheat well greased 10-inch iron skillet in a 425° oven. Blend all ingredients, stirring until moistened.

2. Pour into preheated skillet.

3. Bake 25 to 30 minutes.

4. When done remove from oven and let sit for about 10 minutes, then remove from skillet and serve.

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