Russian Salmon Salad
Категория: Salad
Ингредиенты
- 1 c. rice (uncooked)
- 1 c. thinly sliced celery
- 1/2 c. sliced green onions with tops
- 1/2 c. diced sweet pickle
- 1 c. mayonnaise
- 1/4 c. juice from pickles
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 (16 oz.) can salmon, drained
- 1 (10 oz.) pkg. peas, thawed
- endive
- 2 hard-boiled eggs, sliced
Инструкции
1. Prepare rice according to package directions.
2. Add celery, onions and pickles to rice.
3. Break salmon into chunks.
4. Gently stir salmon and peas into rice mixture.
5. Chill 3 to 4 hours or overnight.
6. Serve on endive and garnish with eggs.
7. Yields 6 (1 cup) servings.
