Rhubarb Jam
Ингредиенты
- 10 c. sliced rhubarb
- 8 c. sugar
- 3 boxes Jell-O (strawberry)
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 237kcalКалории
- 0.4gБелки
- 0.0gЖиры
- 58.0gУглеводы
- 58.0gСахара
- 1.8gКлетчатка
- 0.0gСоль
Инструкции
1. Cook the rhubarb and sugar over low heat until sugar dissolves. Boil hard for 10 minutes. Add the Jell-O and boil 3 minutes. Skim and put in jars.
2. Seal.
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