Raspberry Sauce
Категория: Sauce
Ингредиенты
- 2 c. fresh raspberries
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1/2 c. water
- 1 Tbsp. lemon juice
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 250kcalКалории
- 0.0gБелки
- 18.75gЖиры
- 21.88gУглеводы
- 21.88gСахара
- 0.0gСоль
Инструкции
1. Stem and rinse berries.
2. Puree in a blender or food processor. Combine sugar and cornstarch in a saucepan.
3. Stir in the 1/2 cup water until mixture is smooth.
4. Stir in the pureed berries.
5. Bring to a boil, stirring constantly.
6. Boil for 1 minute.
7. Remove from heat; stir in lemon juice.
8. This makes about 2 cups of sauce and is good over pancakes, waffles and French toast, as well as for ice cream and cake.
