Raspberry Sauce

Name: Raspberry Sauce
Ingredients: 1 (10 oz.) pkg. frozen raspberries, thawed and drained; 3 Tbsp. powdered sugar (optional); 1 Tbsp. Kirsch

Категория: Sauce

Ингредиенты

Значения indicative, matched from the Open Food Facts food database. на 100 г

1. Puree raspberries in a processor or blender until smooth. Press through a fine sieve set over a small bowl.

2. Add sugar (if raspberries are unsweetened) and Kirsch; mix well.

3. Serve immediately, or cover and refrigerate.