Pumpkin Roll
Ингредиенты
- 3 eggs
- 1 c. sugar
- 2/3 c. pumpkin
- 1 tsp. lemon juice
- 3/4 c. flour
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- chopped nuts
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 323kcalКалории
- 5.05gБелки
- 10.1gЖиры
- 53.54gУглеводы
- 22.22gСахара
- 1.01gКлетчатка
- 1.31gСоль
Инструкции
1. Beat eggs on high for 5 minutes, gradually beat in sugar.
2. Stir in pumpkin and lemon juice.
3. Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
4. Fold into pumpkin mixture. Spread in greased and floured 15x10x1-inch pan.
5. Top with finely chopped nuts.
6. Bake at 375° for 15 minutes.
7. Turn out on towel. Sprinkle with powdered sugar.
8. Roll towel and cake together, let cool.
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