Pralines
Ингредиенты
- 1 1/2 c. granulated sugar
- 1 1/2 c. light brown sugar
- 1 c. evaporated milk
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 stick butter or margarine
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 253kcalКалории
- 4.4gБелки
- 13.0gЖиры
- 32.0gУглеводы
- 27.0gСахара
- 3.9gКлетчатка
- 0.21gСоль
Инструкции
1. Mix sugars and milk until dissolved.
2. Put on low fire, stirring constantly.
3. Cook to soft ball stage, then add butter and pecans and cook 2 or 3 minutes more.
4. Remove from heat; add vanilla and beat with wooden spoon until cool and thick.
5. Pour out by spoonfuls on waxed paper.
