Potatoes with Green Sauce
Категория: Potato
Ингредиенты
- 3–4 cups (200 g / 7 oz per cup) sour cream
- Milk
- 1 tbsp sunflower oil (or other oil of neutral taste)
- 2 tsp lemon juice
- 4 hard-boiled eggs
- 10–15 large potatoes
- 1–1½ empty sour cream cups filled with dill
- 1–1½ empty sour cream cups filled with other mixed herbs (e.g. chives, parsley, onion leaves, lemon balm, burnet, a small amount of sorrel if available)
Инструкции
1. Combine sour cream, oil, and lemon juice. Add milk until the mixture takes the consistency of a thick sauce.
2. Mix herbs well, and mix them into the sauce.
3. Cut hard-boiled eggs to small pieces and add them to the sauce along with some salt and pepper.
4. Leave the sauce in the fridge for about 1–1½.
5. Boil potatoes and serve hot with the cold sauce. More hard-boiled eggs can also be served along with this.
