Portobello Eggs
Категория: Egg
Ингредиенты
- 4–5 large portobello mushrooms
- 3 eggs
- Salt
- Pepper
- Olive oil
- Shredded Parmesan cheese
Инструкции
1. Preheat oven to 350°F.
2. Wipe mushrooms clean with a damp cloth, then remove stems and discard. Brush the outsides with olive oil.
3. Beat eggs with salt and pepper.
4. Set mushrooms on a cookie sheet and fill each with egg.
5. Top with Parmesan cheese and bake until eggs are fully cooked (about 10 minutes).
