Pizza Crust
Ингредиенты
- 1/2 c. warm water
- 1 pkg. active dry yeast
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1 Tbsp. oil
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 216kcalКалории
- 11.0gБелки
- 7.4gЖиры
- 25.0gУглеводы
- 2.0gСахара
- 2.5gКлетчатка
- 1.4gСоль
Инструкции
1. Dissolve yeast in water.
2. Let stand 5 minutes.
3. Stir in flour, salt and oil.
4. Knead until a smooth ball.
5. Let rise in a greased, covered bowl about 10 minutes.
6. Pat in a greased pizza pan or cookie sheet.
7. Bake at 425° for 20 to 25 minutes.
8. I double this recipe for an easier to handle, thicker crust!
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