Pineapple Carrot Bread
Категория: Bread
Ингредиенты
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 3/4 tsp. salt
- 3 eggs
- 2 c. shredded carrots
- 1 c. vegetable oil
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. chopped pecans or walnuts
- 2 tsp. vanilla extract
- 3/4 c. confectioners sugar (optional)
- 1 to 1 1/2 tsp. milk (optional)
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 357kcalКалории
- 3.57gБелки
- 14.29gЖиры
- 53.57gУглеводы
- 28.57gСахара
- 0.0gКлетчатка
- 0.58gСоль
Инструкции
1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.
2. In another bowl, beat eggs.
3. Add carrots, oil, pineapple, nuts and vanilla.
4. Stir into dry ingredients just until moistened.
5. Spoon into 2 greased and floured loaf pans.
6. Bake at 350° for 65 to 70 minutes or until loaves test done.
7. Cool 10 minutes in the pans before removing to wire racks.
8. Cool completely.
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