Pineapple Beets
Ингредиенты
- 2 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 (8 oz.) can pineapple tidbits (undrained)
- 1 (16 oz.) can sliced beets, drained
- 1 Tbsp. butter or oleo
- 1 Tbsp. lemon juice
Advertisement
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 58kcalКалории
- 0.65gБелки
- 0.0gЖиры
- 13.87gУглеводы
- 11.29gСахара
- 0.3gКлетчатка
- 0.05gСоль
Инструкции
1. In a saucepan, combine brown sugar, cornstarch and salt.
2. Add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.
3. Add beets, butter and lemon juice.
4. Cook over medium heat for 5 minutes, stirring constantly.
5. Yield:
6. 4 servings.
Advertisement
