Name: Pimento Spread
Ingredients: 1 lb. Velveeta cheese; 1 (12 oz.) can evaporated milk; 1 (7 oz.) jar chopped pimentos; 1 c. grated Cheddar cheese (medium or sharp, whichever you prefer); mayonnaise

Ингредиенты

1 lb. Velveeta cheese
1 (12 oz.) can evaporated milk
1 (7 oz.) jar chopped pimentos
1 c. grated Cheddar cheese (medium or sharp, whichever you prefer)
mayonnaise

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

467kcalКалории
13.33gБелки
43.33gЖиры
3.33gУглеводы
0.0gСахара
0.0gКлетчатка
1.42gСоль

Инструкции

1. While the Velveeta is still cold, cut into small cubes.

2. Place in the top of double boiler set over hot water and allow cheese to melt.

3. When it is melted, stir in evaporated milk and pimentos. Cook over medium heat until slightly thickened, about 30 minutes. Cool and add Cheddar cheese and enough mayonnaise to moisten and for taste.

4. Use for sandwiches, filling for celery sticks, crackers, etc.