Parmesan Potatoes
Кухня: Italian
Ингредиенты
- 1/2 c. margarine
- 1/2 c. flour
- 1/2 c. grated Parmesan cheese
- salt and pepper to taste
- 8 to 10 potatoes, sliced or wedged
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 494kcalКалории
- 13.75gБелки
- 25.0gЖиры
- 55.0gУглеводы
- 2.81gСахара
- 3.12gКлетчатка
- 5.07gСоль
Инструкции
1. Melt margarine in baking dish.
2. Combine flour, cheese and seasonings in plastic bag.
3. Moisten potatoes in water and place in bag; shake.
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