Mussels In White Wine Sauce
Категория: Sauce
Ингредиенты
- 2 lb. mussels, washed and debearded
- 1 small onion, diced
- 1 small tomato, peeled, seeded and diced
- 1 Tbsp. fresh chopped parsley
- 1 clove garlic, chopped
- 1/4 c. white wine (dry)
- 3 to 4 oz. cold butter, cubed
- salt and pepper
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 85kcalКалории
- 8.3gБелки
- 4.1gЖиры
- 3.3gУглеводы
- 1.0gСахара
- 0.8gКлетчатка
- 1.6gСоль
Инструкции
1. Melt 1 tablespoon of the butter in large pot (big enough to hold mussels).
2. Add onion and parsley.
3. Cook over medium heat until fragrant.
4. Add garlic and wine.
5. Cook about 1 minute.
6. Add mussels and tomatoes.
7. Cover and cook until mussels have opened (3 to 5 minutes).
