Mexican Cornbread
Ингредиенты
- 3 c. cornbread mix (I use Aunt Jemima)
- 2 large can milk
- 2 c. grated cheese
- 5 jalapeno peppers, chopped
- 1 large onion, diced
- 1 large can cream-style corn
- 3 eggs
- 1/2 c. oil
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 333kcalКалории
- 13.33gБелки
- 1.67gЖиры
- 70.0gУглеводы
- 3.33gСахара
- 3.3gКлетчатка
- 2.5gСоль
Инструкции
1. Mix and bake in a greased 9 x 13-inch pan.
2. Bake at 350° for about 50 minutes or until brown.
3. Recipe can be cut in half.
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