Marinated Carrots
Категория: Salad
Ингредиенты
- 2 lb. carrots
- 1 bell pepper
- 1/2 c. salad oil
- 1 c. sugar
- salt and pepper to taste
- 1 tsp. Worcestershire sauce
- 1 medium onion
- 1 small can tomato soup
- 3/4 c. vinegar
- 1 tsp. mustard
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 239kcalКалории
- 7.04gБелки
- 8.45gЖиры
- 32.39gУглеводы
- 4.23gСахара
- 2.8gКлетчатка
- 1.23gСоль
Инструкции
1. Peel and slice carrots.
2. Cook in salt water (don't overcook) until tender.
3. Drain well.
4. Chop pepper and add to carrots. Combine remaining.
5. Pour over carrots while still warm.
6. Marinate 2 to 3 days.
7. Drain well before serving.
8. Liquid may be reused. Keeps up to 2 weeks in refrigerator.
