Marinated Carrots
Категория: Salad
Ингредиенты
- 2 lb. carrots, sliced
- 1 large onion, sliced
- 1 large green pepper, sliced
- 1/2 c. salad oil
- 1/4 to 3/4 c. vinegar
- 3/4 to 1 c. sugar
- 1 can undiluted tomato soup
- salt and pepper to taste
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 239kcalКалории
- 7.04gБелки
- 8.45gЖиры
- 32.39gУглеводы
- 4.23gСахара
- 2.8gКлетчатка
- 1.23gСоль
Инструкции
1. Cook carrots and cool.
2. Put onion in bottom of bowl.
3. Add green peppers, then place carrots on top of peppers.
4. Combine oil, vinegar, sugar, tomato soup, salt and pepper and cook well.
5. Pour heated sauce over the top.
6. Cover bowl and refrigerate 24 hours. When serving, mix all together and serve cold.
