Lasagne

Категория: Sauce

Кухня: Italian

Ингредиенты

  • 1 lb. ground beef
  • 3 1/2 c. thick spaghetti sauce
  • 1 1/2 c. water
  • 2 c. (15 oz.) cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 2 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. lasagne, uncooked

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

  • 368kcalКалории
  • 14.0gБелки
  • 4.0gЖиры
  • 68.0gУглеводы
  • 3.0gСахара
  • 3.0gКлетчатка
  • 0.08gСоль

Инструкции

1. Brown beef in 3-quart saucepan.

2. Drain excess fat.

3. Add sauce and water.

4. Simmer 10 minutes.

5. Combine rest of ingredients, except lasagne for filling.

6. Pour about 1 cup of sauce onto bottom of a 13 x 9 x 2-inch baking pan.

7. Layer 3 pieces of lasagne over sauce. Cover with 1 1/2 cups sauce.

8. Spread 1/2 of cheese filling over sauce.

9. Repeat layers of lasagne, sauce and cheese filling.

10. Top with layer of lasagne and remaining sauce.

11. Cover with foil.

12. Bake at 350° for 55 to 60 minutes.

13. Remove foil.

14. Bake 10 minutes longer.

15. Makes 8 to 10 servings.

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