Kung Pao Chicken

Ингредиенты

• 1 lb boneless, skinless chicken meat, cut into 1-inch cubes
• 2 tbsp oyster sauce
• 2 tbsp sherry or rice wine
• 1 tsp cornstarch
• 4 tbsp cooking oil
• ½ cup shelled peanuts
• 5–10 small dried red chile peppers
• ¼ tsp crushed red pepper flakes
• 1 tsp crushed garlic
• 1 green bell pepper, cut into ½-inch dice
• 1 red bell pepper, cut into ½-inch dice
• 1 can (5 oz) sliced bamboo shoots (optional), drained
• 3 stalks celery, chopped
• 4 green onions, cut into ½-inch pieces, including green tops
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 4 tbsp chicken broth
• 1 tsp garlic powder
• 1 tsp sugar
• 1 tsp cornstarch
• 1 tsp sesame oil
• 2 tsp Hoisin sauce

Инструкции