Hollandaise Sauce
Категория: Sauce
Ингредиенты
- 3 egg yolks
- 6 Tbsp. butter
- 2 Tbsp. lemon juice
- 1/4 c. boiling water
- 1/2 tsp. salt
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 300kcalКалории
- 8.1gБелки
- 27.0gЖиры
- 6.7gУглеводы
- 5.2gСахара
Инструкции
1. In top of double boiler heat beaten egg yolks.
2. Gradually add butter, 1 tablespoon at a time, stirring constantly.
3. Cook over hot water, not boiling or it will curdle, until thickened. Gradually add water and lemon juice while stirring.
4. Add salt. Serve with fish.
5. Yields 1 cup.
