Hashbrown Casserole

Name: Hashbrown Casserole
Ingredients: 32 oz frozen hash browns; 2 cups shredded cheddar cheese; 1 can cream of chicken soup; 1 cup sour cream; ¼ cup melted butter (you can omit this to save calories and reduce the fat content); ½ cup chopped green onions (optional); ½ teaspoon salt; ½ teaspoon pepper; 1 cup corn flakes cereal tossed with 1 tablespoon melted butter for topping

Категория: Casserole

Источник ↗

Ингредиенты

32 oz frozen hash browns
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 cup sour cream
¼ cup melted butter (you can omit this to save calories and reduce the fat content)
½ cup chopped green onions (optional)
½ teaspoon salt
½ teaspoon pepper
1 cup corn flakes cereal tossed with 1 tablespoon melted butter for topping

Инструкции

1. Combine all ingredients except cornflakes in a large bowl.

2. Transfer the mixture to an 11x13-inch glass baking dish.

3. Sprinkle the corn flake mixture on top.

4. Bake at 350°F for 40 minutes. It's done when it is all bubbly and a little bit browned on top.

Hashbrown Casserole

Ингредиенты

Инструкции

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