Harvest Sweet Potato Biscuits
Категория: Bread
Ингредиенты
- 1 egg, slightly beaten
- 1 c. mashed, cooked sweet potatoes
- 1/4 to 1/2 c. sugar
- 2 Tbsp. margarine, softened
- 2 c. self-rising flour
- 3 Tbsp. shortening
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 216kcalКалории
- 4.5gБелки
- 23.5gЖиры
- 55.0gУглеводы
- 38.0gСахара
- 5.0gКлетчатка
- 0.39gСоль
Инструкции
1. Combine egg, sweet potatoes, sugar, shortening and margarine in a bowl; mix well.
2. Stir in enough flour to make a soft dough. Knead lightly several times on floured surface.
3. Roll to 1/4-inch thickness; cut with 2-inch biscuit cutter.
4. Place on greased baking sheet.
5. Bake at 350° for 15 minutes.
6. Makes 17 biscuits.
