Giblet Gravy
Категория: Sauce
Ингредиенты
- 1/4 c. butter
- 1/4 c. flour
- 1 c. milk
- salt to taste
- giblets, cut up and cooked
- 6 eggs, boiled and cut up
- chicken broth
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 70kcalКалории
- 2.78gБелки
- 2.78gЖиры
- 8.33gУглеводы
- 0.0gСахара
- 2.83gКлетчатка
- 0.0gСоль
Инструкции
1. Melt butter in pan.
2. Add flour and salt.
3. Stir until smooth. Add milk gradually and stir constantly until thickened.
4. (Makes one cup white sauce.)
5. Bring chicken broth to a boil, add chopped giblets and eggs.
6. Add white sauce and cook until thick.
