Genoese Pesto
Ингредиенты
- 1 lb. fresh basil leaves (about 2 qt.)
- 5 garlic cloves
- 3 Tbsp. toasted pine nuts
- 1 Tbsp. coarse salt
- 8 oz. Parmesan cheese, grated
- 1 c. virgin olive oil
- 1 lb. pasta
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 251kcalКалории
- 8.0gБелки
- 51.0gЖиры
- 1.0gУглеводы
- 1.0gСахара
Инструкции
1. Wash the basil leaves; make sure they are well dried.
2. Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.
3. Process until it looks like creamed spinach (do not puree).
4. Serve over pasta.
