Name: Garlic Herb Spread
Ingredients: 1/2 c. fresh parsley; 1 Tbsp. fresh thyme; 1 Tbsp. chopped fresh basil; 1 clove garlic, coarsely chopped; 1 Tbsp. fresh tarragon; 2 (8 oz.) pkg. cream cheese, cut into chunks; 1/2 c. butter, softened; 1 tsp. Worcestershire sauce; 1/2 tsp. red wine vinegar

Ингредиенты

1/2 c. fresh parsley
1 Tbsp. fresh thyme
1 Tbsp. chopped fresh basil
1 clove garlic, coarsely chopped
1 Tbsp. fresh tarragon
2 (8 oz.) pkg. cream cheese, cut into chunks
1/2 c. butter, softened
1 tsp. Worcestershire sauce
1/2 tsp. red wine vinegar

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

385kcalКалории
8.5gБелки
39.0gЖиры
3.0gУглеводы
2.5gСахара
0.1gКлетчатка
1.23gСоль

Инструкции

1. In large food processor with chopping blade process parsley, thyme, basil, tarragon and garlic until finely chopped.

2. Add cream cheese, butter, Worcestershire and vinegar; process until well mixed and creamy.

3. Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap. Spread herb cheese into container; refrigerate.

4. To serve, uncover container and invert cheese on to serving board or plate, remove container and plastic wrap. With small spatula or knife smooth surface. Garnish with fresh herbs.