Francese Sauce

Name: Francese Sauce
Ingredients: 6 oz. white wine; 1 lemon, squeezed; 1/2 lb. softened butter

Категория: Sauce

Ингредиенты

Значения indicative, matched from the Open Food Facts food database. на 100 г

1. Put white wine in saucepan.

2. Squeeze lemon and reduce volume to half its original size.

3. Swirl in 1/2 pound softened butter to make an emulsion.

4. If it separates, remove from heat and stir to re-emulsify, or add cold chicken stock.

5. If too loose, roll small pieces of butter in flour and stir until sauce is desired thickness.

6. Use as a sauce on chicken or fish.

7. Top with parsley and sliced blanched mushrooms.