Enchiladas

Name: Enchiladas
Cuisine: Mexican
Ingredients: 1 lb. ground beef; 1 can refried beans; 1 can enchilada sauce (hot); 8 oz. sour cream; 8 oz. shredded Monterey Jack cheese; 10 to 12 tortillas (flour or corn)

Категория: Sauce

Кухня: Mexican

Ингредиенты

1 lb. ground beef
1 can refried beans
1 can enchilada sauce (hot)
8 oz. sour cream
8 oz. shredded Monterey Jack cheese
10 to 12 tortillas (flour or corn)

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

33kcalКалории
0.0gБелки
0.0gЖиры
5.0gУглеводы
1.67gСахара
0.0gКлетчатка
1.21gСоль

Инструкции

1. Brown ground beef. Drain.

2. Mix in refried beans and 1/2 can enchilada sauce. Simmer until hot. Roll in tortillas and place in baking dish. Top with sour cream, Monterey Jack and remaining enchilada sauce.

3. Bake at 350° for 20 minutes.