Dijon Hollandaise Sauce
Категория: Sauce
Ингредиенты
- 2 Tbsp. Grey Poupon Dijon mustard
- 4 egg yolks
- 1/2 c. butter, melted
Инструкции
1. In blender, combine Grey Poupon and egg yolks.
2. Slowly add butter, continuing to blend until thoroughly combined.
3. Serve immediately on cooked vegetables of your choice.
4. Makes about 1 cup.
