Demi-glace
Ингредиенты
- 3 cups sauce espagnole
- 4 cups brown stock
- ¼ cup Madeira or sherry
Инструкции
1. Mix the sauce espagnole and the brown stock together in a heavy pot.
2. Set over low heat and reduce by two-thirds.
3. Remove from the heat and add the Madeira or sherry.
