Морковное варенье
Ингредиенты
- 1 kg carrots, peeled and finely grated
- ¼ liter water
- Juice of 4 lemons
- ½ kg sugar
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Инструкции
1. Boil the water and carrots until tender.
2. Add juice and sugar, and continue to boil for a further 15–20 minutes.
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