Caramel Corn
Ингредиенты
- 1 c. butter or margarine
- 2 c. brown sugar
- 1/2 c. corn syrup
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. vanilla (optional)
- 6 qt. popped corn
- 1 to 1 1/2 c. nuts (optional)
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 379kcalКалории
- 5.0gБелки
- 0.71gЖиры
- 87.14gУглеводы
- 28.57gСахара
- 1.43gКлетчатка
- 0.5gСоль
Инструкции
1. Boil butter, brown sugar, corn syrup and salt for 5 minutes. Remove from heat and add baking soda and vanilla (this should foam).
2. Pour over the popped corn.
3. Bake in a large, buttered/greased, shallow baking pan(s) at 250° for 1 hour.
4. Stir every 15 minutes and stir occasionally as it cools.
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