Name: Butter Dips
Ingredients: 1/4 c. butter; 1/4 c. flour; 2 tsp. sugar; 2 tsp. baking powder; 1/2 tsp. salt (optional); 2/3 c. milk

Ингредиенты

1/4 c. butter
1/4 c. flour
2 tsp. sugar
2 tsp. baking powder
1/2 tsp. salt (optional)
2/3 c. milk

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

593kcalКалории
26.67gБелки
46.67gЖиры
13.33gУглеводы
5.33gСахара
7.33gКлетчатка
0.52gСоль

Инструкции

1. Heat oven to 450°. In a 9 x 9 x 2-inch pan, melt butter in oven. Remove when melted. Mix flour, sugar, baking powder and salt in a bowl. Add milk. Stir until dough forms, about 30 strokes. Turn dough onto floured cloth covered board.

2. Roll or pat out to 8 x 8-inch square. Cut in half with floured knife, then each half into ninths. Dip each strip in melted butter on both sides. Slide each piece into place. Bake 15 to 20 minutes. Makes 18.