Boogie Dove

1. Soak dove breasts in mixture of water and Worcestershire sauce for 4 hours or overnight.

2. Place dove breasts on cookie sheet, cover with garlic spread and sprinkle each with dash of lemon pepper.

3. Bake at 250° for 1/2 hour.

4. Place bacon strips on each breast and bake at 250° for 1 hour.