Barbecue Potatoes

Категория: Sauce

Кухня: American

Ингредиенты

  • 4 large thin sliced potatoes
  • 1 small chopped onion
  • 3/4 c. milk
  • 3/4 c. evaporated milk
  • 1 Tbsp. butter
  • 1 Tbsp. ketchup
  • 1/2 tsp. Worcestershire sauce
  • dash of Tabasco
  • 1/4 lb. (12 slices) American cheese
  • 1 bay leaf

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

  • 502kcalКалории
  • 4.8gБелки
  • 26.0gЖиры
  • 61.3gУглеводы
  • 3.9gСахара
  • 2.0gСоль

Инструкции

1. Put layer of potatoes in baking dish, sprinkle with chopped onion and salt and pepper. Lay slices of cheese over them. Repeat.

2. Mix ketchup, milk, butter and sauces together and pour over potato layers.

3. Place bay leaf on top.

4. Cover and bake at 350° to 375° for 1 1/2 hours.

5. Remove bay leaf before serving.

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