Bananas Foster
Кухня: French
Ингредиенты
- 1/4 lb. butter
- 6 Tbsp. brown sugar
- 3 bananas
- 2 Tbsp. creme de banana
- 1/3 c. Puerto Rican rum
- vanilla ice cream
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 211kcalКалории
- 1.75gБелки
- 11.4gЖиры
- 25.44gУглеводы
- 20.18gСахара
- 1.2gКлетчатка
- 0.27gСоль
Инструкции
1. Melt the butter in a crepe pan or skillet.
2. Stir in the brown sugar.
3. Cook over low heat for 5 minutes.
4. Cut the bananas in half, lengthwise, then cut crosswise.
5. Add to the pan, cooking until the bananas are brown on all sides.
6. Add the liqueur and rum and set aflame.
7. Pour over six servings of ice cream and serve.
