Apple Nut Ring
Категория: Bread
Ингредиенты
- 2 (8 oz. each) pkg. refrigerated buttermilk biscuits
- 3/4 c. sugar
- 1 Tbsp. cinnamon
- 1/4 c. butter, melted
- 2 medium apples
- 1/2 c. chopped nuts
- 1/4 c. raisins
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 263kcalКалории
- 0.0gБелки
- 0.0gЖиры
- 87.72gУглеводы
- 63.16gСахара
- 14.0gКлетчатка
- 0.74gСоль
Инструкции
1. Separate biscuits into 20 pieces.
2. Combine sugar and cinnamon. Dip biscuits into melted butter; then roll in sugar mixture. Arrange biscuits in a single layer in a deep dish baker.
3. Peel, core and slice apples using an apple peeler, corer or slicer.
4. Cut apple slices in half.
5. Place an apple slice between each biscuit and around outer edge of deep dish baker.
6. Mix nuts and raisins with remaining sugar mixture and sprinkle over top.
7. Bake for 25 to 30 minutes or until golden brown.
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