Squash And Apple Bake
Ingrédients
- 2 lb. butternut squash
- 1/2 c. melted butter
- 1 tsp. salt
- 2 cooking apples
- 1 Tbsp. all-purpose flour
- 1/2 tsp. mace
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Instructions
1. Cut apples into 1/2 inch slices.
2. Cut each squash in half lengthwise and remove seeds.
3. Peel squash and cut into 1/2 inch slices.
4. Arrange in a lightly greased 13 x 8 x 2-inch baking dish and top with apples.
5. Combine remaining ingredients, mixing well. Spoon over apple slices.
6. Cover tightly and bake at 350° for 1 hour and 15 minutes or until squash is tender.
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