Sindhi Fried Potatoes
Ingrédients
- Large potatoes, peeled and cubed
- Vegetable oil
- 2 pinches salt
- 2 pinches red chile powder
- 2 pinches coriander powder
- 2 pinches ground pepper
Advertisement
Instructions
1. Heat enough oil in a pot for deep frying.
2. Add the potatoes and deep fry until golden brown.
3. Remove potatoes from the oil, and place on paper towels to drain.
4. Transfer potatoes to a serving plate. Sprinkle with salt, chili powder, coriander, and pepper.
5. Serve hot.
Advertisement
