Horse's Neck
Ingrédients
- 1 long strip Lemon peel
- 2 oz Brandy
- 5 oz Ginger ale
- 2 dashes Bitters
Instructions
Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.
