Zucchini Soup
Categoría: Soup
Ingredientes
- 4 Tbsp. butter
- 1 onion, shredded
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 c. milk
- 1 can Pet milk
- 1 c. Velveeta cheese, melted
- 5 zucchini, shredded
- 1 potato, peeled and shredded
- 1/2 tsp. soy sauce
- pepper
- 3 c. chicken broth
- nutmeg
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 56kcalCalorías
- 1.6gProteínas
- 2.6gGrasas
- 6.4gCarbohidratos
- 2.1gAzúcares
- 0.6gFibra
- 0.66gSal
Instrucciones
1. Saute vegetables in butter until tender.
2. Add salt, pepper, soy sauce and sugar.
3. Add stock, milk and canned milk.
4. Do not boil!
5. Keep just below boiling for about 45 minutes.
6. Serve with a dash of nutmeg.
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