Zucchini Pie

Categoría: Dessert

Cocina: Italian

Ingredientes

  • 4 large zucchini
  • 2 Tbsp. flour
  • 1 c. olive oil
  • 3 Tbsp. grated Parmesan
  • 1 c. tomato sauce
  • 1/2 lb. Mozzarella, sliced thin

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 203kcalCalorías
  • 8.11gProteínas
  • 6.76gGrasas
  • 27.7gCarbohidratos
  • 4.05gAzúcares
  • 2.7gFibra
  • 0.93gSal

Instrucciones

1. Cut zucchini into inch slices; sprinkle with flour and fry in olive oil until light brown.

2. In greased casserole, place 1 layer of fried zucchini; sprinkle with Parmesan cheese and add a little of the sauce.

3. Cover with thin layers of Mozzarella and repeat procedure until zucchini and other ingredients are all used, ending with Mozzarella.

4. Bake in moderate oven, 375°, for 30 minutes.

5. Serves 4.

Más Recetas que Te Gustarán